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Ing. Matěj Danda

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dandam@vscht.cz 

ORCID

Education:

2016-2019 Bachelor studies, UCT PRAGUE, Faculty of Food and Biochemical Technology, Biochemistry and biotechnology (Topic: Bacterial degradation of polycyclic aromatic hydrocarbons)

2019-2021 Master studies, UCT PRAGUE, Faculty of Food and Biochemical Technology, Biotechnology and bioengineering (Topic: Preparation of chimeric constructs for study of RNA packaging into viral particles)

2021- Doctoral studies, UCT PRAGUE, Faculty of Food and Biochemical Technology

Current Research in NIVB

Virology – production, isolation and purification of recombinant proteins, mutagenesis, mechanism of flaviviral RNA packaging, study of SARS-CoV 2 RNA-dependent RNA polymerase

Updated: 16.1.2023 13:29, Author: Jan Prchal

UCT Prague
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